Arabica coffee originates from the Coffea arabica species, one of the two primary coffee species traded globally. Generally, Arabica offers a more complex aroma, sweeter taste, higher noticeable acidity, and subtle notes ranging from fruity and floral to chocolate and spices. The final flavor profile is heavily influenced by variety, farm altitude, soil conditions, post-harvest processing methods, storage, and roast level.
This product is catered toward roasteries, distributors, coffee shops, hotels, restaurants, and beverage product developers. Supply formats can be tailored to lot specifications, including green beans or other available forms. Farm origin details, post-harvest processing, grading, moisture content, bean sizing, defect tolerance, packaging, and cupping scores are clearly detailed in quotes or specification sheets for each lot to ensure buyers receive their desired profile.