Lemongrass (Cymbopogon citratus) is an aromatic grass whose stalks and leaf bases are widely used as a culinary seasoning and beverage ingredient. When bruised, chopped, or brewed, lemongrass releases a vibrant citrus aroma with fresh green and herbal notes. This profile makes it ideal for soups, curries, sauces, marinades, herbal teas, and various food product development applications.
Supply formats can be discussed in fresh, dried, cut, or other forms depending on stock availability and client specifications. Procurement parameters—such as size, moisture content, cleanliness, sorting standard, residue limits, packaging type, shelf life, and harvest schedule—are defined in the purchasing specifications. PT BAS manages lemongrass cultivation in Besitang, Langkat Regency, North Sumatra. Actual stock availability and supply formats are confirmed upon inquiry.