Product Category: Coffee

Robusta coffee originates from the Coffea canephora species, one of the primary coffee species in global trade. Compared to Arabica, Robusta generally offers a bolder flavor profile, more pronounced bitterness, fuller body, lower acidity, and higher caffeine content. In high-quality harvest lots, its flavor notes can display hints of cocoa, nuts, spices, and earthy undertones, producing a thick crema when extracted for espresso.

This product is suitable for roasteries, blend manufacturers, coffee processors, distributors, and HORECA (hotels, restaurants, and cafés) supplies. Supply format and specifications are agreed upon per lot, including green beans or other available forms, post-harvest processing methods, grade, moisture content, bean size, defect tolerances, and packaging. Pre-order sampling helps clients evaluate the roast profile, body, aroma, and suitability for their final product formulation.

Arabica coffee originates from the Coffea arabica species, one of the two primary coffee species traded globally. Generally, Arabica offers a more complex aroma, sweeter taste, higher noticeable acidity, and subtle notes ranging from fruity and floral to chocolate and spices. The final flavor profile is heavily influenced by variety, farm altitude, soil conditions, post-harvest processing methods, storage, and roast level.

This product is catered toward roasteries, distributors, coffee shops, hotels, restaurants, and beverage product developers. Supply formats can be tailored to lot specifications, including green beans or other available forms. Farm origin details, post-harvest processing, grading, moisture content, bean sizing, defect tolerance, packaging, and cupping scores are clearly detailed in quotes or specification sheets for each lot to ensure buyers receive their desired profile.