Product Category: Oil

Citronella oil (minyak serai wangi) is an essential oil obtained by distilling the leaves of the Cymbopogon plant, widely recognized in global trade as Java Citronella Oil. It features a fresh, citrusy, green, and herbal aroma profile, primarily attributed to aromatic compounds such as citronellal, geraniol, and citronellol. This species is distinct from lemongrass, which is predominantly utilized in culinary applications.

Citronella oil is widely used as a raw material for fragrances, soaps, personal care, home care, as well as various air freshener and insect repellent formulations. Final product usage must adhere to formulation dosages, safety testing, and applicable regulatory compliance. PT BAS develops its citronella production in Blangkejeren/Gayo Lues and Besitang, Langkat. Physicochemical specifications, purity, packaging options, Certificate of Analysis (CoA), and volume availability are confirmed per production lot.

Patchouli (Pogostemon cablin) is an aromatic plant whose leaves and stems are dried prior to distillation to produce patchouli oil. This oil is well known for its rich aroma profile characterized by woody, earthy, and warm notes. In the fragrance industry, patchouli oil is widely utilized as a base note and a natural fixative due to its powerful character and long-lasting tenacity.

PT Bentang Alam Sumatera develops its patchouli supply chain alongside network farmers across Aceh, North Sumatra, and West Sumatra. The company profile reflects an estimated cultivated area of approximately 80 hectares under guidance. Supply format, quality parameters, packaging methods, supporting documentation, and per-lot availability can be tailored to client requirements. For commercial orders, final specifications should be confirmed via samples and lot-specific analysis documents.