Product Category: Natural

Vanilla (Vanilla planifolia) is a vining orchid cultivated for its pods (beans). Following a specialized curing process, the pods turn dark brown, developing a rich, sweet, creamy, warm, and complex aroma profile. While vanillin is a primary aromatic component, natural vanilla’s profile is created by a synergistic blend of numerous trace compounds; thus, sensory quality should not be judged by a single chemical metric alone.

Vanilla is widely utilized as a flavoring and aromatic agent in bakery products, confectionery, chocolate, ice cream, beverages, desserts, and extract production. PT BAS manages vanilla cultivation in Besitang, Langkat Regency, North Sumatra. Supply formats—such as cured whole beans, cut beans, or other forms—depend on harvest maturity and processing readiness. Botanical species, grade, pod length, moisture content, physical condition, curing method, packaging, and quality documentation are confirmed per lot prior to order finalization.

Cananga originates from the Cananga odorata tree native to tropical regions, including Sumatra. The flowers are renowned for their intense floral scent with sweet, warm, and slightly woody undertones. Cananga flowers serve as a vital raw material for distilling cananga oil—an essential oil with distinct quality standards widely utilized across the global fragrance industry.

This product is catered toward distillers, fragrance developers, personal care manufacturers, and aromatic industry players. Because raw material quality depends heavily on flower maturity, harvest timing, post-harvest handling, and the processing interval before distillation, these parameters are mutually agreed upon for every supply lot. PT BAS manages cananga and ylang-ylang cultivation in Besitang, Langkat Regency, North Sumatra. Product format, volume, harvest schedules, packaging, and quality documentation are confirmed based on lot availability.

Lemongrass (Cymbopogon citratus) is an aromatic grass whose stalks and leaf bases are widely used as a culinary seasoning and beverage ingredient. When bruised, chopped, or brewed, lemongrass releases a vibrant citrus aroma with fresh green and herbal notes. This profile makes it ideal for soups, curries, sauces, marinades, herbal teas, and various food product development applications.

Supply formats can be discussed in fresh, dried, cut, or other forms depending on stock availability and client specifications. Procurement parameters—such as size, moisture content, cleanliness, sorting standard, residue limits, packaging type, shelf life, and harvest schedule—are defined in the purchasing specifications. PT BAS manages lemongrass cultivation in Besitang, Langkat Regency, North Sumatra. Actual stock availability and supply formats are confirmed upon inquiry.

Benzoin (kemenyan) is an aromatic resin obtained by tapping trees from the genus Styrax. In North Sumatra, several species are widely recognized, including Toba Benzoin (Styrax sumatrana), Bulu Benzoin (Styrax paralleloneurus), and Durame Benzoin (Styrax benzoin). Once dried and sorted, the resin releases a balsamic, sweet, warm, woody, and smoky character when burned or heated.

Benzoin has a long history of trade as a non-timber forest product, primarily utilized for incense, fragrance formulation, and aromatic resin extraction. Commercial grade varies depending on species, color, purity, tear/grain size, impurity content, moisture level, and harvest origin. As the trade term “kemenyan” encompasses various species and grades, botanical identity and lot specifications are explicitly detailed in every offer. Specific origin, grade, form, packaging, quality documentation, and stock availability are confirmed prior to order placement.